Over the past few weeks here in Scotland, I’ve started trying a lot of the recipes I’ve been pinning on Pinterest (instead of just having a pretty picture collection). My flat is ‘only’ student accomodation, but the kitchen is big and amazing and it’s real fun working in there (even though my utensils practically consist of a spoon and two pots). I’ve tested quite a few recipes so far, some have been great and absolutely delicious, others not so much. Either way, most of the combinations were something I would have never thought of trying before.
Since I know some of you are cooks (and Pinterest-users ;) as well, here’s a little selection of my favourite recipes in September:
+ Pear Pizza with Fried Sage (I used dried sage instead of fresh and fried – still tasted amazing)
+ Chanterelle Chowder with Bacon (I used mushrooms instead of chanterelles, left out the corn and would use less thyme next time)
Have you tried any good recipes lately?
By the way, since I love organising absolutely everything (tiny bit of OCD here), I’ve started a Pinterest board with recipes I have tried that do actually work (and that I would totally make a second time). You can follow along over here, if you like!