Food | Favourite Recipes in September

My favourite recipes in September | Picture Monstruo Estudio/Unsplash

Over the past few weeks here in Scotland, I’ve started trying a lot of the recipes I’ve been pinning on Pinterest (instead of just having a pretty picture collection). My flat is ‚only‘ student accomodation, but the kitchen is big and amazing and it’s real fun working in there (even though my utensils practically consist of a spoon and two pots). I’ve tested quite a few recipes so far, some have been great and absolutely delicious, others not so much. Either way, most of the combinations were something I would have never thought of trying before.

Since I know some of you are cooks (and Pinterest-users ;) as well, here’s a little selection of my favourite recipes in September:

Pear Pizza with Fried Sage (I used dried sage instead of fresh and fried – still tasted amazing)

Healthy Chicken Enchiladas

Creamy Orzo (we used shrimps instead of chicken sausage)

Mushroom and Spinach Pasta

Chanterelle Chowder with Bacon (I used mushrooms instead of chanterelles, left out the corn and would use less thyme next time)

+ Charred Tomatoes with Fried Eggs on Garlic Toast

Have you tried any good recipes lately?

By the way, since I love organising absolutely everything (tiny bit of OCD here), I’ve started a Pinterest board with recipes I have tried that do actually work (and that I would totally make a second time). You can follow along over here, if you like!

Food | Tried & Approved


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Hanna’s Places is a green lifestyle magazine written by Hanna Ulatowski. It’s all about slowing down in a fast-paced society and finding ways to live a more sustainable, simple lifestyle.

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