One of the biggest changes I’ve made to my habits lately is cooking more seasonally.
Some of you might know, but I have been a vegetarian for about two years now.
Oh, raspberry milk, how I love you.
First of all, happy bank holiday everyone!
Starting my internship and working full-time has been wonderful and exhausting at the same time.
Over the past few weeks here in Scotland, I’ve started trying a lot of the recipes I’ve been pinning on Pinterest (instead of just having a pretty picture collection).
I don’t know if I’ve ever mentioned it on here (I probably have), but I definitely prefer cooking to baking.
Crepe suzette cake: It sounds fancy and looks very pretty.
Today I’m happy to welcome Jennifer with yet another delicious looking recipe to the blog.
I promised you an amazing broccoli recipe yesterday, so here it is: An amazing broccoli recipe!