Oh, raspberry milk, how I love you. Every year once summer comes around I get an unsatiable appetite for milkshakes in every variation. Just imagine this: It’s summer and it’s hot outside. It is so warm that even the thought of eating a proper meal just feels wrong. It’s the weekend, so you have the whole day to yourself with nowhere to be and nothing to do. You sit outside in the hammock with a good book and relaxed music playing. Can it get even more perfect? Well, there’s only one thing missing: A refreshing raspberry milk shake in your hand!
In my opinion, you can never go wrong with a refreshing raspberry milk shake. I have tried and tested this recipe over many many summers, failed a couple of times, but almost always loved the outcome. With or without banana (without banana the drink is definitely more refreshing), with honey or powdered sugar, with lemon juice or lime juice – I have tried everything. This recipe here is probably not the last version of my favourite summer drink, but it’s definitely the best I have found so far.
Serves 2 to 4.
500 millilitres Milk
1 dash Vanilla or Cinnamon (or both!)
150 grams Quark/Curd (or yoghurt)
1 teaspoon Lemon Juice
250 grams Frozen Raspberry’s
1 tablespoon sugar
Since this is a shake, there aren’t too many instructions! Just add everything to your mixer and enjoy. This is a really thick milkshake, so if you prefer it a little bit more ‘drinkable’, just add more milk or water.
PS: If you’re looking for even more great summer recipes, head on over to my Pinterest. I pinned tons more dessert recipes over there, if you’re interested!
Do you have a favourite raspberry milk shake recipe? Or just a great milkshake you could drink every year? Link your recipe in the comments, I would love to try it!