This year, I started dreaming about autumn sometime in the middle of August.
After talking about all the great benefits of plums in yesterday’s post, I thought that I just had to introduce you to one of my favourite ways to use all the plums we have on our trees – plum cake.
Let me tell you a secret my friends. I l-o-v-e strawberry jam.
As some of you may have noticed from my previous posts, I love breakfast.
The last few weeks the weather has been one thing: H-O-T!
Guys, you know that I am a lover of everything home-made and local.
If you look closely, you could probably rename this column and call it: Things you can do with tomatoes (and some other recipes).
Finally, summer is starting to banish this long and dreary winter (it’s June, after all!).
And another food post this week – I made scones on the weekend for the first time.