Oh, raspberry shakes, how I love you. Every year once summer rolls around I get a unsatiable appetite for milkshakes in every variation. I have tried and tested this recipe over many many summers, failed a couple of times, but mostly loved it (you can never go wrong with shakes in my opinion). With and without banana (without is definitely more refreshing), with honey or powdered sugar, with lemon juice or lime juice. This is probably not the last version of my favourite summer drink, but it’s definitely the best I have found so far.
Refreshing Summer Raspberry Shake
Serves 2 to 4.
- 500 millilitres Milk
- 150 grams Quark/Curd (or yoghurt)
- 250 grams Frozen Raspberry’s
- 1 tablespoon sugar
- 1 dash Vanilla or Cinnamon (or both!)
- 1 teaspoon Lemon Juice
Since this is a shake, there aren’t too many instructions! Just add everything to your mixer and enjoy. This is a really thick milkshake, so if you prefer it a little bit more ‘drinkable’, just add more milk or water.