As you might know, I try to live more sustainably by changing my behaviour in small steps, bit by bit.
One of the biggest changes I’ve made to my habits lately is cooking more seasonally.
Some of you might know, but I have been a vegetarian for about two years now.
Have you guys watched the Netflix show ‘Chef’s Table’ yet?
Oh, raspberry milk, how I love you.
First of all, happy bank holiday everyone!
Starting my internship and working full-time has been wonderful and exhausting at the same time.
Over the past few weeks here in Scotland, I’ve started trying a lot of the recipes I’ve been pinning on Pinterest (instead of just having a pretty picture collection).
I don’t know if I’ve ever mentioned it on here (I probably have), but I definitely prefer cooking to baking.
Happy Monday everybody! Are you ready for the new week ahead and up for a little challenge?