One of the biggest changes I’ve made to my habits lately is cooking more seasonally.
Some of you might know, but I have been a vegetarian for about two years now.
Let me tell you a secret my friends. I l-o-v-e strawberry jam.
Judging by the amount of food pictures I pin on Pinterest and the degree of how much I love eating, it’s probably been a long time coming that I start writing a food column. In the past I always stayed away from that idea because proper food photography is incredibly hard. You can’t learn if you don’t try, right?
Hanna’s Places is a green lifestyle magazine written by Hanna Ulatowski. It’s all about slowing down in a fast-paced society and finding ways to live a more sustainable, simple lifestyle.
